There is only one week to go untill the third Celebrate Food & Wine Expo in Pretoria, hosted by Afrikaans Hoër Meisies on 2-4 September 2011.
The first and second Celebrate Food & Wine was held in August 2009 and September 2010, as a need was recognized in Pretoria for a good food & wine festival, as well as to create funds for schools having children with special needs.
2011’s Celebrate Food & Wine holds lots of promise as we are taking hands with Sarie Magazine.
Kirkness Guesthouse is directly opposite, and only a leisurely stroll from this year’s venue, Afrikaans Meisies Hoër, at 25 Bond Street, Clydesdale. Kirkness Guesthouse is recommended by TripAdvisor.com 2011 for our excellent accommodation. We offer beautifull rooms at the best prices for exhibitors and visitors who don’t want to miss out on a weekend of Celebration. All the rooms have en-suite bathrooms, Satelite TV with selected channels, Wi-Fi access, and tea and coffee making facilities.
With 18 food exhibitors and 9 wine exhibitors, food demo’s and wine pairing – this is definitely an event not to be missed.
2-4 September 2011
Celebrate Food & Wine Program:
Friday 2 September 2011 10h00-12h00
Breakfast with SARIE. Barbara Joubert and Herman Lensing give a cooking demonstration, Van kos tot foto by Sarie. MC Amore Bekker & the group Aanklank provides entertainment and SARIE treats you with a complimentary gift.
BREAKFAST WITH “SARIE” MAGAZINE
FRIDAY 2 SEPTEMBER 2011
10H00 – 12H00
Amore Bekker – RSG Radio
Aanklank
Teddy Hall Champagne tasting
“Sarie Kos” Editor – Barbara Joubert
“Sarie” Food Editor – Herman Lensing
Lucky Draw
Friday 2 September 2011 15h00-22h00
Experience and taste a variety of food, cheese and wine at a range of stalls and meet winemakers from boutique wine cellars. Esteemed wine critic Emile Joubert leads a discussion with winemakers during the evening.
WINE TASTING PROGRAMME
FRIDAY 2 SEPTEMBER 2011
17h30 – 17h50
French Champagne
18h00 – 18h15
Howard Booysen
18h25 – 18h45
Teddy Hall Wines
18h55 – 19h10
Louis Wines
19h20 – 19h40
Cederberg Wines
19h50 – 20h10
Boschkloof Wines
20h20 – 20h40
Solo Wines
20h50 – 21h05
Adoro
21h15 – 21h30
Constatia Glen
Saturday 3 September 10h00-20h00
Enjoy a day filled with cooking demonstrations presented by food editors from SARIE and SARIE KOS, as well as celebrated chefs such as Jody-Ann Pearton, a four-times-elected Sunday Times Chef of the year.
FOOD DEMO AND WINE PAIRING PROGRAMME
SATURDAY 3 SEPTEMBER 2011
10H20 – 11H15
Jodi Ann Pearton – 4 x Chef of the Year – Sunday Times &
Boschkloof Wines – Jacques Borman
11h30 – 12h30
Barbara Joubert – Sarie Kos Food Editor &
Teddy Hall Wines – Teddy Hall
12h45 – 13h30
Jodi Ann Pearton – 4 x Chef of the Year – Sunday Times &
Cederberg Wines – David Niewoudt
13h45 – 14h30
Dino Fagas – Prosopa &
Louis Wines
14h45 – 15h30
Rochelle – Vagaar – Indian Food &
Howard Booysen
16h00 – 17h00
Herman Lensing – Sarie Food Editor &
Solo Wines – Philip Constandius
16h15 – 17h00
Cheese and Wine – Hester Hoogendjik – Hijke Cheese &
Adoro
17h15 – 18h00
Culinary Equipment &
Constantia Glen
18h15 – 18h45
How to make a great Braai &
Kleinood Wines
Sunday 4 September 2011 11h00-18h00
Conclude a delightful weekend by listening to a classical music concert delivered on the lawns while enjoying food and wine bought from our exhibitors.
Venue:
Afrikaanse Hoër Meisieskool Pretoria,
Bond Street, Clydesdale
Contact person:
Sonja de Beer, at 083 305 9554 www.celebratefoodandwine.co.za
Sonja - info@sonjasfoods.co.za
Rhoda - rhoda@gardenbleu.co.za
Amelia - amelia@ness.co.za
Lize - lize@astation.co.za
Costs:
The Pretoria School for Cerebral Palsy’s Building Tomorrow program is one of the beneficiaries of the Food and Wine Festival. This programme prepares learners with disabilities for entering the labour market and earning their own income.
The festival, sponsored by SARIE KOS, promises to be a highlight on the Pretoria social calendar for 2011.
Visit food and cheese stalls from all over the country. Children are entertained by the MNet KooWee children’s broadcasting channel. Classical music is performed live during the course of the festival. Winemakers from selected wine boutique cellars make a unique contribution.
TICKETS AVAILABLE AT
THE GATE or prior to the Event at:
Celebrate Food and Wine
Standard Bank
Account number: 042146526
Branch code: 011545
Your ref: Surname
Please send an email with proof of payment and an indication of what tickets you are buying.
to lize@astation.co.za
Please bring proof of payment to the Entrance Gate were you will recieve the tickets.
Lize – 082 551 3063
FOOD EXHIBITORS:
www.berrynice.co.za
www.breyersdeli.co.za
www.carltoncafe.co.za
www.cinnamonlifestyleanddesign@worldpress.co.za
www.culinary.co.za
www.dalewood.co.za
www.figfun.co.za
www.fineandraw.com
www.goatmilk.co.za
www.hijke.co.za
www.kloovenburg.com
www.kuhestan.co.za
www.nuweland.za.net
www.purecafe.co.za
www.sonjasfoods.co.za
www.sugarcatering.co.za
www.tashas-fudge.co.za
www.vergezocht.co.za
WINE EXHIBITORS:
www.teddyhallwines.com
www.adorowines.co.za
www.boschkloofwines.com
www.cederbergwines.com
www.constantiaglen.com
www.howardbooysen.com
www.kleinood.com
www.louiswines.com
www.solowines.com
For accommodation close to Afrikaans Meisies Hoër and the Celebrate Food & Wine 2-4 September, book now at Kirkness Guesthouse. 012 344 0491 / 082 671 0133.
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